Ingredients for Egg And Vegemite Soldiers
- 2 large eggs
- 2 slices of bread
- 1-2 teaspoons Vegemite (per slice of bread)
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How to Make Egg And Vegemite Soldiers
- Place 2 large eggs in a small saucepan. Add enough hot water to completely cover the eggs.
- Bring the water to a rolling boil, then immediately reduce heat to low and simmer for exactly 3 minutes for a soft-boiled yolk. Adjust cooking time for desired yolk consistency.
- While the eggs simmer, toast 2 slices of bread to your liking. Spread each slice generously with Vegemite (approximately 1-2 teaspoons per slice).
- Once the toast is spread with Vegemite, cut each slice into 2cm wide fingers to create the soldiers.
- Carefully remove the eggs from the saucepan and place them in egg cups. Gently tap the top of each egg with a knife and slice off the top to reveal the yolk.
- Dip your Vegemite soldiers into the creamy egg yolk and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
3g
Fat
10g
Carbs
6g