Egg Crusher Recipe

Indulge in the creamy, decadent delight of the Egg Crusher – a festive eggnog cocktail with a boozy kick! This holiday-inspired drink, expertly crafted with rich rum and luscious Kahlúa, is incredibly easy to make and perfect for impressing guests. Get ready to crush those holiday cravings!

Prep Time 2 mins
Cook Time 2 mins
Calories 380.2 kcal
Protein 23g
Rating Be the first
Egg Crusher 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Egg Crusher

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How to Make Egg Crusher

  1. Fill a cocktail shaker with ice cubes.
  2. Add 2 oz of white rum, 1 oz of Kahlúa, 1 oz of eggnog, and ½ oz of heavy cream to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled brandy snifter or coupe glass.
  5. Garnish with a sprinkle of freshly grated nutmeg for an aromatic finish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

138g

Fat

33g

Carbs

11g

Frequently Asked Questions

How long does it take to make Egg Crusher?

Egg Crusher takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Egg Crusher?

Egg Crusher has approximately 380.2 calories per serving, with about 23 g protein, 11 g carbohydrates and 16 g fat.

What ingredients do I need for Egg Crusher?

The key ingredients for Egg Crusher are Light Rum, Coffee Liqueur, Eggnog, ½ oz heavy cream, ice cubes, freshly grated nutmeg (for garnish). See the full list with measurements above.

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