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Egg Crusher Recipe

Indulge in the creamy, decadent delight of the Egg Crusher – a festive eggnog cocktail with a boozy kick! This holiday-inspired drink, expertly crafted with rich rum and luscious Kahlúa, is incredibly easy to make and perfect for impressing guests. Get ready to crush those holiday cravings!

Prep Time 2 mins
Cook Time 2 mins
Calories 380.2 kcal
Protein 23g
Rating 4.7 (7 Reviews)
Egg Crusher 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Crusher

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How to Make Egg Crusher

  1. Fill a cocktail shaker with ice cubes.
  2. Add 2 oz of white rum, 1 oz of Kahlúa, 1 oz of eggnog, and ½ oz of heavy cream to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled brandy snifter or coupe glass.
  5. Garnish with a sprinkle of freshly grated nutmeg for an aromatic finish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

138g

Fat

33g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Healthy 5 Ingredients Or Less Beverages Easy Holiday Event Cocktails Dietary Low Sodium Low In Something Number Of Servings 3 Steps Or Less