Ingredients for Egg Free Oatmeal Cookies Low Fat Recipe
- 1/2 cup packed brown sugar
- White Sugar
- 1/4 cup unsweetened applesauce
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup rolled oats
- 1/2 cup raisins
- Walnuts
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How to Make Egg Free Oatmeal Cookies Low Fat Recipe
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, cream together 1/2 cup packed brown sugar, 1/4 cup granulated white sugar (or Splenda to taste) and 1/4 cup unsweetened applesauce until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup rolled oats, 1/2 cup raisins, and 1/4 cup chopped nuts (optional).
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
0g
Carbs
4g