Egg Free Oatmeal Cookies Low Fat Recipe Recipe

Craving cookies without the guilt? These egg-free, low-fat oatmeal cookies are surprisingly delicious! Perfect for a healthy snack or dessert, this recipe uses applesauce instead of butter for a naturally sweet and moist texture. We've swapped refined sugar for Splenda (optional!), making them a guilt-free indulgence for those watching their cholesterol and fat intake. Get ready to enjoy a healthier take on a classic treat!

Prep Time 15 mins
Cook Time 25 mins
Calories 63.9 kcal
Protein 2g
Rating 3.5 (2 Reviews)
Egg Free Oatmeal Cookies Low Fat Recipe 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Free Oatmeal Cookies Low Fat Recipe

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How to Make Egg Free Oatmeal Cookies Low Fat Recipe

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, cream together 1/2 cup packed brown sugar, 1/4 cup granulated white sugar (or Splenda to taste) and 1/4 cup unsweetened applesauce until well combined.
  3. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 cup rolled oats, 1/2 cup raisins, and 1/4 cup chopped nuts (optional).
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
  7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

24g

Fat

0g

Carbs

4g