Banana Nut Baked Oatmeal Recipe

Ingredients for Banana Nut Baked Oatmeal

• 2 cups rolled oats
• Baking Powder
• 1/4 teaspoon salt
• Skim Milk
• Egg Substitute
• Unsweetened Applesauce
• Sugar
• 1 teaspoon vanilla extract
• Ground Cinnamon
• 2 ripe bananas, mashed
• Walnuts

How to Make Banana Nut Baked Oatmeal

1. Preheat your oven to 350°F (175°C).
2. Grease an 8x8 inch baking pan with non-stick cooking spray.
3. In a large bowl, mash the bananas with a fork until mostly smooth.
4. Add the rolled oats, milk (any kind), brown sugar, eggs, oil, vanilla extract, chopped walnuts, cinnamon, and salt. Mix well to combine.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 30-40 minutes, or until the oatmeal is set and lightly golden brown. A toothpick inserted into the center should come out with a few moist crumbs.
7. Let cool slightly before serving. Enjoy warm or cold!