A Faster Egg Muffin Recipe

Fuel your morning with this incredibly fast and budget-friendly egg muffin! Perfect for busy weekdays, this recipe is ready in under 5 minutes and beats any drive-through breakfast in taste and value. Skip the line and enjoy a delicious, protein-packed start to your day!

Prep Time 5 mins
Cook Time 2 mins
Calories 342 kcal
Protein 43g
Rating 5.0 (12 Reviews)
A Faster Egg Muffin 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Faster Egg Muffin

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How to Make A Faster Egg Muffin

  1. Preheat oven to 375°F (190°C).
  2. Grease a muffin tin or line with paper liners.
  3. In a bowl, whisk together eggs, milk, salt, and pepper.
  4. Divide the cheese and cooked bacon or ham evenly among the muffin cups.
  5. Pour the egg mixture over the cheese and meat.
  6. Bake for 15-20 minutes, or until the egg muffins are set and lightly browned.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

9g

Fat

35g

Carbs

9g