Ingredients for A Faster Egg Muffin
- 12 English muffins (for serving)
- 8 large eggs
- 1/2 cup chopped deli ham
- 1 cup shredded cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make A Faster Egg Muffin
- Preheat oven to 375°F (190°C).
- Grease a muffin tin or line with paper liners.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Divide the cheese and cooked bacon or ham evenly among the muffin cups.
- Pour the egg mixture over the cheese and meat.
- Bake for 15-20 minutes, or until the egg muffins are set and lightly browned.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
9g
Fat
35g
Carbs
9g