Forktionary

A Faster Egg Muffin Recipe

Fuel your morning with this incredibly fast and budget-friendly egg muffin! Perfect for busy weekdays, this recipe is ready in under 5 minutes and beats any drive-through breakfast in taste and value. Skip the line and enjoy a delicious, protein-packed start to your day!

Prep Time 5 mins
Cook Time 2 mins
Calories 342 kcal
Protein 43g
Rating 5.0 (12 Reviews)
A Faster Egg Muffin

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Faster Egg Muffin

  • English Muffin
  • Egg
  • Deli Ham
  • Cheese

How to Make A Faster Egg Muffin

  1. Preheat oven to 375°F (190°C).
  2. Grease a muffin tin or line with paper liners.
  3. In a bowl, whisk together eggs, milk, salt, and pepper.
  4. Divide the cheese and cooked bacon or ham evenly among the muffin cups.
  5. Pour the egg mixture over the cheese and meat.
  6. Bake for 15-20 minutes, or until the egg muffins are set and lightly browned.
  7. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

9g

Fat

35g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Breakfast Eggs Dairy Easy Beginner Cook Cheese Eggs Inexpensive Number Of Servings