Ingredients for Egg Salad Sandwiches With Fresh Dill
- 8 large eggs
- 1/2 cup mayonnaise
- Kosher Salt & Freshly Ground Black Pepper
- Fresh Dill
- Your favorite bread or rolls
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How to Make Egg Salad Sandwiches With Fresh Dill
- Place 8 large eggs in a saucepan and cover with cold water.
- Bring to a boil over high heat. Once boiling, reduce heat to medium-low and simmer for exactly 10 minutes.
- Immediately transfer the pan to a bowl filled with ice water to stop the cooking process. Let the eggs cool completely.
- Gently peel the eggs under cold running water. Separate the yolks from 4 of the cooked eggs.
- Finely chop the yolks from 4 eggs and the remaining 4 whole eggs. (For a smoother texture, you can also press the whites through a sieve)
- In a medium bowl, combine the chopped eggs with 1/2 cup mayonnaise. Season generously with salt and freshly ground black pepper to taste.
- Stir in 1/4 cup of fresh dill, chopped.
- Season to taste and mix well.
- Spread the egg salad generously onto your favorite bread or rolls. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
21g
Fat
42g
Carbs
12g
