Ingredients for Bacon Deviled Eggs
- 4 slices bacon
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped green onions
- Prepared Mustard
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Deviled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Deviled Eggs
- Cook 4 slices bacon in a frying pan over medium-high heat, turning occasionally, until crispy (about 8-10 minutes).
- Transfer bacon to a paper towel-lined plate to drain excess grease.
- Once cool, crumble bacon and set aside. You should have approximately 1/4 cup of crumbled bacon.
- Hard-boil 6 large eggs. Once cooled, carefully cut each egg in half lengthwise.
- Gently scoop out the yolks and place them in a medium bowl.
- Mash the yolks with a fork until smooth. Stir in 1/4 cup mayonnaise, 2 tablespoons finely chopped green onions, 1 teaspoon Dijon mustard, and the crumbled bacon. Mix until well combined.
- Season with salt and pepper to taste.
- Spoon or pipe the yolk mixture into the hollow of each egg white half.
- Garnish with extra bacon crumbles or a sprinkle of paprika (optional). Serve immediately or chill for up to 4 hours for optimal flavor.
- Enjoy your sunset-inspired Bacon Deviled Eggs!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
12g
Carbs
0g
