Bacon Deviled Eggs Recipe

Ingredients for Bacon Deviled Eggs

• 4 slices bacon
• 6 large eggs
• 1/4 cup mayonnaise
• 2 tablespoons finely chopped green onions
• Prepared Mustard
• Salt And Pepper

How to Make Bacon Deviled Eggs

1. Cook 4 slices bacon in a frying pan over medium-high heat, turning occasionally, until crispy (about 8-10 minutes).
2. Transfer bacon to a paper towel-lined plate to drain excess grease.
3. Once cool, crumble bacon and set aside. You should have approximately 1/4 cup of crumbled bacon.
4. Hard-boil 6 large eggs. Once cooled, carefully cut each egg in half lengthwise.
5. Gently scoop out the yolks and place them in a medium bowl.
6. Mash the yolks with a fork until smooth. Stir in 1/4 cup mayonnaise, 2 tablespoons finely chopped green onions, 1 teaspoon Dijon mustard, and the crumbled bacon. Mix until well combined.
7. Season with salt and pepper to taste.
8. Spoon or pipe the yolk mixture into the hollow of each egg white half.
9. Garnish with extra bacon crumbles or a sprinkle of paprika (optional). Serve immediately or chill for up to 4 hours for optimal flavor.
10. Enjoy your sunset-inspired Bacon Deviled Eggs!