Ingredients for Awesome Deviled Eggs Sriracha Heaven
- 6 large eggs
- 1-2 teaspoons sriracha sauce
- 1/4 cup mayonnaise
- salt and freshly ground black pepper to taste
- generously chopped fresh parsley for garnish
- 1 tablespoon finely chopped red sweet bell pepper
- generously paprika for garnish
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How to Make Awesome Deviled Eggs Sriracha Heaven
- **Boil Eggs:** Place 6 large eggs in a saucepan and cover with cold water (about 1 inch above the eggs).
- **Gentle Boil:** Bring the water to a rolling boil over high heat. Immediately remove from heat, cover, and let the eggs sit undisturbed for 10-12 minutes (depending on your stove; larger burners may require less time).
- **Ice Bath:** Transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool completely.
- **Peel Eggs:** Once cool, gently peel the eggs under cold running water.
- **Separate Yolks:** Halve the eggs lengthwise and carefully remove the yolks to a medium-sized bowl.
- **Mash Yolks:** Mash the yolks with a fork until they are completely smooth.
- **Sriracha Magic:** Add 1-2 teaspoons of sriracha (adjust to your spice preference).
- **Creamy Base:** Stir in 1/4 cup mayonnaise until well combined.
- **Bell Pepper Burst:** Add 1 tablespoon finely chopped red bell pepper for a vibrant color and subtle sweetness.
- **Seasoning:** Season generously with salt and freshly ground black pepper to taste.
- **Fill the Whites:** Using a piping bag or spoon, evenly fill each egg white half with the yolk mixture.
- **Garnish & Serve:** Garnish generously with paprika and chopped fresh parsley. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
5g
Carbs
0g
