Ingredients for Eggnog Bundt Cake
- Yellow Cake Mix With Pudding
- Vegetable Oil
- 4 large eggs
- Eggnog
- 1 teaspoon ground nutmeg
- Powdered Sugar
- Butter
- Vanilla
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How to Make Eggnog Bundt Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan. (Alternatively, spray with baking spray.)
- In a large bowl, combine one box (15.25 oz) of your favorite yellow or white cake mix, 1/2 cup vegetable oil, 4 large eggs, and 1 teaspoon ground nutmeg.
- Instead of the water called for in the cake mix instructions, add 1/2 cup of eggnog.
- Mix with an electric mixer on medium speed for 2 minutes, scraping down the sides as needed.
- Pour batter into the prepared bundt pan and bake for 65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Prepare the eggnog glaze (see below) and drizzle over the cooled cake once completely cool.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
83g
Fat
10g
Carbs
9g
