Ingredients for Eggnog Cookies
- White Sugar
- 1 cup (2 sticks) unsalted butter
- 1/2 cup eggnog
- Vanilla Extract
- 2 large egg yolks
- Ground Nutmeg
- All Purpose Flour
- 1 teaspoon baking powder
- Ground Cinnamon
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How to Make Eggnog Cookies
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 1/2 cup eggnog, 1 teaspoon vanilla extract, and 2 large egg yolks until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving 1 inch between each cookie.
- Sprinkle lightly with extra ground nutmeg.
- Bake for 20-23 minutes, or until the edges are lightly golden brown and the bottoms are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
174g
Fat
78g
Carbs
26g
