Ingredients for Eggplant Parmesan With Goat Cheese Sandwich
- 1 large eggplant
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 4 slices white bread
- 1 1/2 teaspoons tomato paste
- 2 tablespoons fresh goat cheese, softened
- 1 tablespoon grated Parmesan cheese
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How to Make Eggplant Parmesan With Goat Cheese Sandwich
- Preheat grill to medium heat. Brush both sides of eggplant slices with 1 tablespoon olive oil and sprinkle with salt.
- Grill eggplant slices for 4-5 minutes per side, or until tender and slightly browned.
- Spread 1 1/2 teaspoons of tomato paste on each slice of bread.
- Spread 2 slices of bread with softened goat cheese. Top with grilled eggplant slices.
- Top the eggplant with the remaining bread slices, tomato paste side down.
- Brush the outside of each sandwich with the remaining 1 tablespoon olive oil. Sprinkle 1 tablespoon grated Parmesan cheese evenly over the outside of both sandwiches.
- Heat a large nonstick skillet over medium-low heat. Add 1 tablespoon olive oil to the skillet.
- Carefully place sandwiches in the skillet and cook for 4-5 minutes per side, or until the Parmesan cheese is golden brown and the bread is crispy.
- Remove from skillet, let cool slightly, and serve hot. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
46g
Fat
13g
Carbs
15g
