Forktionary

Eggs Cebolla Recipe

A treasured family recipe passed down through generations! These Eggs Cebolla are simply divine. Imagine perfectly fried eggs nestled atop a bed of crumbled bacon, fragrant fresh chives, and basil, all finished with a delicate sprinkle of Parmesan cheese. The secret? Fresh herbs—an absolute must for unlocking this dish's incredible flavor. This easy-to-follow recipe delivers a gourmet breakfast or brunch experience in just minutes.

Prep Time 5 mins
Cook Time 30 mins
Calories 130.2 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Eggs Cebolla 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggs Cebolla

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How to Make Eggs Cebolla

  1. Preheat oven to 300°F (150°C).
  2. Lightly grease 6 individual oven-safe ramekins or custard cups. In each ramekin, create a small mound using 1 slice (about 1 tablespoon) crumbled bacon, 1 teaspoon chopped fresh chives, and 1 teaspoon chopped fresh basil.
  3. Carefully crack one large egg into each prepared ramekin. Sprinkle each egg with 1 tablespoon freshly grated Parmesan cheese.
  4. Cover the ramekins with aluminum foil.
  5. Bake in the preheated oven for 10-15 minutes, or until the eggs are cooked to your desired doneness and the cheese is melted and bubbly. Cooking time may vary depending on your oven; start checking at 10 minutes for medium eggs.
  6. Carefully remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

18g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch European Italian The Americas American Gluten Free Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Omelets And Frittatas Breakfast Eggs Dairy Easy Beginner Cook Eggs Dietary Low Carb Low In Something Brunch