Ingredients for Eggs Cocotte
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How to Make Eggs Cocotte
- Preheat oven to 350°F (175°C).
- Melt 1 tablespoon of butter in each of your ramekins. Ensure the butter coats the bottom and sides.
- Crack one large egg gently into each prepared ramekin.
- Add 1 tablespoon of heavy cream to each ramekin.
- Season generously with salt and freshly ground black pepper.
- Bake for 7-10 minutes, or until the eggs are set to your liking. Cooking time will depend on your oven and desired doneness.
- Let cool slightly before serving. Garnish with fresh herbs (like chives or parsley) and a sprinkle of paprika, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
48g
Carbs
0g