Ingredients for Mocha Whipped Cream Frosting
- Whipping Cream
- Sugar
- Unsweetened Cocoa Powder
- Vanilla
- Instant Coffee
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How to Make Mocha Whipped Cream Frosting
- In a large bowl, combine 1 cup heavy cream, 1/2 cup mascarpone cheese, 1/4 cup powdered sugar, 2 tablespoons strong brewed coffee (cooled), and 1 teaspoon vanilla extract.
- Beat with an electric mixer on medium speed until soft peaks form, about 2-3 minutes.
- Increase the speed to high and continue beating until stiff peaks form and the frosting is thick and holds its shape, another 2-3 minutes.
- Gently fold in 2 tablespoons unsweetened cocoa powder until just combined. Be careful not to overmix.
- Frost your cake! This recipe yields enough frosting to generously cover the top, sides, and layers of an 8-inch round cake.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
52g
Carbs
5g