Mocha Whipped Cream Frosting Recipe

Indulge your senses with this luxuriously simple Mocha Whipped Cream Frosting! Perfect for elevating your favorite cakes, this elegant frosting is incredibly easy to make. It's the ideal complement to our simple almond torte (recipe also available here!), adding a touch of sophisticated coffee flavor and delightful creaminess. Get ready to impress your guests with this stunning and delicious topping!

Prep Time 5 mins
Cook Time 10 mins
Calories 213.1 kcal
Protein 3g
Rating 0.0 (1 Reviews)
Mocha Whipped Cream Frosting 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Whipped Cream Frosting

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How to Make Mocha Whipped Cream Frosting

  1. In a large bowl, combine 1 cup heavy cream, 1/2 cup mascarpone cheese, 1/4 cup powdered sugar, 2 tablespoons strong brewed coffee (cooled), and 1 teaspoon vanilla extract.
  2. Beat with an electric mixer on medium speed until soft peaks form, about 2-3 minutes.
  3. Increase the speed to high and continue beating until stiff peaks form and the frosting is thick and holds its shape, another 2-3 minutes.
  4. Gently fold in 2 tablespoons unsweetened cocoa powder until just combined. Be careful not to overmix.
  5. Frost your cake! This recipe yields enough frosting to generously cover the top, sides, and layers of an 8-inch round cake.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

52g

Carbs

5g