Ingredients for Eggs In A Cloud
- 4 slices of your favorite bread (sourdough, whole wheat, etc.)
- 4 slices of ham (about 2 ounces total)
- Swiss Cheese
- Eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Eggs In A Cloud? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Eggs In A Cloud
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet with olive oil or line it with parchment paper.
- Toast the bread slices to your desired level of crispness.
- Place the toasted bread slices on the prepared baking sheet.
- Top each slice of bread with a slice of ham and a slice of cheese.
- In a clean, grease-free bowl, beat the egg whites with an electric mixer until stiff, glossy peaks form. A pinch of salt will help stabilize the egg whites.
- Carefully spoon the egg whites onto each bread slice, creating a well in the center of each mound to hold the yolk.
- Gently crack one egg yolk into the well of each egg white mound.
- Season the egg whites and yolks lightly with salt and pepper.
- Bake for 12-15 minutes, or until the egg whites are set and lightly golden, and the yolks are cooked to your preference (runny or slightly firm).
- Remove from the oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
33g
Carbs
4g
