Ingredients for Bacon Gruyre And Ham Strata
- 2 cups Nonfat Milk
- 1/4 cup chopped Green Onion
- 6 large Egg Substitute
- 1 tablespoon Dijon Mustard
- 1/2 teaspoon Ground Red Pepper
- 6 cups (12 slices) day-old French Bread
- 2 cups diced Ham
- As needed Cooking Spray
- 2 cups shredded Gruyere Cheese
- 4 slices cooked and crumbled Bacon
- 6 large eggs
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Gruyre And Ham Strata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Gruyre And Ham Strata
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 cups milk, 1/4 cup chopped green onions, 6 large eggs, 1 tablespoon Dijon mustard, and 1/2 teaspoon black pepper.
- Add 6 cups (12 slices) cubed day-old bread and 2 cups diced ham. Gently stir to combine, ensuring bread is evenly moistened. Let stand for 10 minutes to allow bread to absorb the milk mixture.
- Coat a 2-quart baking dish with cooking spray. Pour the bread mixture into the prepared dish.
- Sprinkle 2 cups shredded Gruyère cheese evenly over the top.
- Cover the dish tightly with plastic wrap and chill for at least 8 hours or overnight.
- Uncover the chilled strata. Sprinkle 4 slices cooked and crumbled bacon evenly over the cheese.
- Bake uncovered for 20-25 minutes, or until the bread is set, and the cheese is melted and bubbly and golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
27g
Fat
24g
Carbs
12g
