Ingredients for Breakfast Scrambled Egg Panini
- 2 large eggs
- 1 ripe avocado, mashed
- 4 slices multigrain bread
- 2 ounces cheddar cheese, thinly sliced
- 4 slices ham
- 1 tablespoon milk or cream
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How to Make Breakfast Scrambled Egg Panini
- Scramble 2 large eggs loosely with a splash of milk or cream and set aside.
- Preheat your panini press.
- Spread 1 tablespoon of mashed avocado on two slices of your favorite bread.
- Add 1 slice of cheddar cheese to each slice of bread.
- Add 2 slices of ham to each slice of bread.
- Divide the scrambled eggs evenly between the two slices of bread.
- Top each with another slice of cheddar cheese (about 1 ounce total).
- Cover with the remaining bread slices to create two sandwiches.
- Place sandwiches in the preheated panini press and cook for 3-4 minutes, or until golden brown and the cheese is melted and bubbly.
- Carefully remove from the panini press and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
4g
Fat
54g
Carbs
1g