Breakfast Scrambled Egg Panini Recipe

Start your day with a delicious and easy Breakfast Scrambled Egg Panini! This recipe elevates your morning routine by using your panini press for a quick and satisfying breakfast that's far from boring. Crispy bread, creamy scrambled eggs, savory ham, and melty cheese – all perfectly pressed together for a flavor explosion in just minutes!

Prep Time 5 mins
Cook Time 8 mins
Calories 358.7 kcal
Protein 41g
Rating 4.5 (2 Reviews)
Breakfast Scrambled Egg Panini

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Breakfast Scrambled Egg Panini

  • 2 large eggs, splash of milk or cream
  • 1 ripe avocado, mashed (about 1 tablespoon per sandwich)
  • Multigrain Bread
  • Cheddar Cheese
  • 4 slices of ham

How to Make Breakfast Scrambled Egg Panini

  1. Scramble 2 large eggs loosely with a splash of milk or cream and set aside.
  2. Preheat your panini press.
  3. Spread 1 tablespoon of mashed avocado on two slices of your favorite bread.
  4. Add 1 slice of cheddar cheese to each slice of bread.
  5. Add 2 slices of ham to each slice of bread.
  6. Divide the scrambled eggs evenly between the two slices of bread.
  7. Top each with another slice of cheddar cheese (about 1 ounce total).
  8. Cover with the remaining bread slices to create two sandwiches.
  9. Place sandwiches in the preheated panini press and cook for 3-4 minutes, or until golden brown and the cheese is melted and bubbly.
  10. Carefully remove from the panini press and serve immediately. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

4g

Fat

54g

Carbs

1g