Ingredients for Breakfast Scrambled Egg Panini
- 2 large eggs, splash of milk or cream
- 1 ripe avocado, mashed (about 1 tablespoon per sandwich)
- Multigrain Bread
- Cheddar Cheese
- 4 slices of ham
How to Make Breakfast Scrambled Egg Panini
- Scramble 2 large eggs loosely with a splash of milk or cream and set aside.
- Preheat your panini press.
- Spread 1 tablespoon of mashed avocado on two slices of your favorite bread.
- Add 1 slice of cheddar cheese to each slice of bread.
- Add 2 slices of ham to each slice of bread.
- Divide the scrambled eggs evenly between the two slices of bread.
- Top each with another slice of cheddar cheese (about 1 ounce total).
- Cover with the remaining bread slices to create two sandwiches.
- Place sandwiches in the preheated panini press and cook for 3-4 minutes, or until golden brown and the cheese is melted and bubbly.
- Carefully remove from the panini press and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
4g
Fat
54g
Carbs
1g