Ingredients for Eggs In Tortillas
- Flour Tortillas
- Red Bell Pepper
- Green Onion
- Fresh Parsley
- 6 large eggs
- Salt And Pepper
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How to Make Eggs In Tortillas
- Whisk together the eggs, milk, salt, and pepper in a bowl.
- Heat a large non-stick skillet over medium heat. Add 1 tablespoon of butter or oil to the pan.
- Pour 1/3 cup of the egg mixture into the hot skillet for each tortilla. Cook until the eggs are set but still slightly moist, about 2-3 minutes per side.
- Meanwhile, warm the tortillas according to package instructions (either in a dry skillet, microwave, or oven).
- Place a cooked egg onto each warmed tortilla.
- If desired, add chopped ham (about 1/4 cup per tortilla) or smoked salmon (1-2 tablespoons per tortilla).
- Fold the tortillas in half or roll them up. Serve immediately and enjoy!
- Garnish with your favorite toppings, such as salsa, sour cream, or avocado.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
10g
Carbs
5g
