Ingredients for Eggs On The Half Shell
- Potato
- Egg
- Cheddar Cheese
- Salt And Pepper
- Hot sauce, to taste
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How to Make Eggs On The Half Shell
- Preheat oven to 400°F (200°C).
- Bake 2 medium russet potatoes until tender (approximately 1 hour).
- Let potatoes cool slightly, then cut each potato in half lengthwise.
- Gently scoop out some of the potato flesh from each half, leaving about a ½-inch border. (Save the scooped potato for another use!)
- Crack 2 large eggs into each potato half.
- Sprinkle generously with 1/4 cup grated cheddar cheese.
- Place the filled potato halves in a microwave-safe dish.
- Microwave on high for 1-2 minutes, or until the cheese is melted and the eggs are cooked to your liking. (Cooking time will depend on your microwave).
- Serve immediately with your favorite hot sauce and season with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
6g