Eggs On The Half Shell Recipe

Impress your family and guests with this elegant and surprisingly easy breakfast recipe! Baked potato halves create the perfect cozy shell for perfectly cooked eggs, topped with melted cheddar cheese. Prep ahead by baking extra potatoes the night before – then this delightful dish comes together in minutes! Perfect for brunch, holidays, or a special weekend treat.

Prep Time 15 mins
Cook Time 20 mins
Calories 82 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Eggs On The Half Shell 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggs On The Half Shell

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How to Make Eggs On The Half Shell

  1. Preheat oven to 400°F (200°C).
  2. Bake 2 medium russet potatoes until tender (approximately 1 hour).
  3. Let potatoes cool slightly, then cut each potato in half lengthwise.
  4. Gently scoop out some of the potato flesh from each half, leaving about a ½-inch border. (Save the scooped potato for another use!)
  5. Crack 2 large eggs into each potato half.
  6. Sprinkle generously with 1/4 cup grated cheddar cheese.
  7. Place the filled potato halves in a microwave-safe dish.
  8. Microwave on high for 1-2 minutes, or until the cheese is melted and the eggs are cooked to your liking. (Cooking time will depend on your microwave).
  9. Serve immediately with your favorite hot sauce and season with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

6g