Ingredients for Eggs Oscar
- 1/2 cup Bearnaise sauce (homemade or store-bought)
- English Muffins
- 8-10 asparagus spears
- Eggs
- Crabmeat
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How to Make Eggs Oscar
- Preheat your broiler. Toast the English muffin halves lightly.
- Prepare the asparagus: Snap off the tough ends and blanch in boiling water for 2-3 minutes until tender-crisp. Immediately plunge into ice water to stop the cooking process. Drain well.
- Poach the eggs: Gently simmer eggs in simmering water for 3-4 minutes for runny yolks, or longer for firmer yolks. Remove with a slotted spoon and drain on paper towels.
- Assemble the Eggs Oscar: Place 2-3 spears of blanched asparagus on each English muffin half. Top with one poached egg, 1 ounce of crab meat, and a generous spoonful of Bearnaise sauce.
- Broil for 30-60 seconds, or until the Bearnaise sauce is lightly browned and bubbly.
- Serve immediately. Enjoy with a side of homemade hash browns for a truly satisfying meal!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
23g
Fat
18g
Carbs
11g
