Ingredients for An Amazing Omelette
- 3 large eggs
- Green Onions
- Cheddar Cheese
- 4 sausages, sliced
How to Make An Amazing Omelette
- Melt 1 tablespoon of butter or use 1 tablespoon of oil in a non-stick pan over medium heat.
- Add 1/2 cup chopped onions and 4 sausages (sliced), cooking until the onions are softened and the sausages are lightly browned (about 5 minutes).
- In a separate bowl, whisk together 3 large eggs, 1/4 cup grated cheddar cheese, and a pinch of salt and pepper.
- Pour the egg mixture over the cooked onions and sausages. Cook, gently stirring and tilting the pan to allow uncooked egg to flow underneath, until the eggs are set but still slightly moist (about 2 minutes).
- Serve immediately on plates. Garnish with fresh herbs like chives or parsley (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
4g
Fat
38g
Carbs
0g
