Ingredients for Dubliner Flat Omelette
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How to Make Dubliner Flat Omelette
- Dice the tomato into small cubes. Cook the potatoes if not already cooked. Set aside.
- In a medium bowl, whisk together the eggs with salt and freshly ground black pepper.
- Melt the butter in a large non-stick skillet over medium heat.
- Add the diced potatoes and shrimp to the skillet and cook for 2 minutes, stirring occasionally, until heated through.
- Pour the whisked eggs into the skillet and let them cook undisturbed for a few minutes, until the edges begin to set.
- Sprinkle the chopped tomatoes and grated cheese evenly over the egg mixture.
- Finish cooking under the broiler or cover the skillet for 1-2 minutes, until the cheese is melted and bubbly and the eggs are cooked to your liking. The center may still be slightly soft.
- Garnish with fresh chopped chives.
- Serve immediately with toasted slices of homemade brown bread and butter.
- Enjoy your Dubliner Flat Omelette with extra brown bread, butter, and a dollop of delicious Irish marmalade!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
26g
Fat
113g
Carbs
7g
