El Paso Pasta Bake Recipe

Spice up your life with this irresistible El Paso Pasta Bake! A crowd-pleasing casserole perfect for potlucks, weeknight dinners, or any occasion. Customize the heat with mild Italian sausage or chorizo. This cheesy, Southwestern-inspired bake is so delicious, it's guaranteed to disappear fast – you'll never have leftovers! Get ready for rave reviews!

Prep Time 20 mins
Cook Time 60 mins
Calories 674.6 kcal
Protein 58g
Rating Be the first
El Paso Pasta Bake 87

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for El Paso Pasta Bake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this El Paso Pasta Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make El Paso Pasta Bake

  1. Preheat oven to 350°F (175°C).
  2. Crumble 1 pound of Italian sausage or chorizo into a large skillet.
  3. Brown over medium heat, breaking it up with a spoon. Drain off excess grease.
  4. Cook 1 pound pasta according to package directions. Drain well.
  5. In a large bowl, combine the cooked pasta, browned sausage, 2 cups shredded Monterey Jack and Colby cheese blend, 1 cup sour cream, 4 ounces diced green chiles (from a can, drained), and 2 tablespoons chopped pimentos.
  6. Pour the mixture into a shallow 2 1/2-quart casserole dish.
  7. Cover and bake for 30 minutes.
  8. Sprinkle 1/2 cup shredded cheddar cheese and 1/2 teaspoon paprika evenly over the top.
  9. Bake uncovered for an additional 10-15 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
  10. Enjoy your delicious El Paso Pasta Bake!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

9g

Fat

114g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make El Paso Pasta Bake?

El Paso Pasta Bake takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in El Paso Pasta Bake?

El Paso Pasta Bake has approximately 674.6 calories per serving, with about 58 g protein, 11 g carbohydrates and 72 g fat.

What ingredients do I need for El Paso Pasta Bake?

The key ingredients for El Paso Pasta Bake are Hot Italian Sausages, Small Shell Pasta, Colby Monterey Jack Cheese, Sour Cream, Green Chili Peppers, Pimientos. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review