Hot N Spicy Salsa Recipe

Tired of bland salsa? This fiery Hot N Spicy Salsa recipe is a game-changer! I wasn't satisfied with existing recipes, so I created my own – a vibrant blend of fresh ingredients that delivers a delicious kick. Perfect for dipping tortilla chips, topping tacos, or adding a zing to your favorite dishes. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 200 mins
Calories 44.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Hot N Spicy Salsa 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot N Spicy Salsa

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How to Make Hot N Spicy Salsa

  1. Finely chop the onion, tomatoes, jalapeños, and cilantro.
  2. In a large bowl, combine the chopped onion, tomatoes, jalapeños, cilantro, lime juice, and salt.
  3. Add the cumin and cayenne pepper. Stir well to combine all ingredients.
  4. For a bolder flavor, let the salsa sit at room temperature for at least 2 hours to allow the flavors to meld. If you prefer a milder taste, enjoy immediately.
  5. Taste and adjust seasonings as needed. Add more lime juice for acidity, salt for savoriness, or cayenne pepper for extra heat.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

0g

Carbs

3g