Ingredients for El Torito's Kahlua Mousse
- 2 cups Cool Whip
- Heavy Cream
- Unsweetened Cocoa Powder
- 2 tablespoons instant coffee granules
- White Sugar
- 1/2 cup Kahlua
- Chocolate sprinkles, for garnish
- Wafer cookies, for serving
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How to Make El Torito's Kahlua Mousse
- In a large bowl, beat 2 cups of heavy cream until soft peaks form. Gradually add 2 cups of cool whip, beating until stiff peaks form.
- In a separate bowl, whisk together 1/4 cup unsweetened cocoa powder, 2 tablespoons instant coffee granules, and 1/2 cup granulated sugar until well combined.
- Gently fold the dry ingredients into the whipped cream mixture until just combined. Be careful not to overmix.
- Stir in 1/2 cup Kahlua until evenly distributed.
- Spoon the mousse into 6 dessert cups or glasses.
- Refrigerate for at least 2 hours, or until chilled and set.
- Before serving, dust the top of each mousse with chocolate sprinkles and garnish with a dollop of cool whip.
- Serve immediately with wafer cookies or your favorite dessert accompaniment.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
57g
Carbs
4g
