Ingredients for Eleanor's Broccoli Rice Supreme
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Eleanor's Broccoli Rice Supreme? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Eleanor's Broccoli Rice Supreme
- Preheat oven to 350°F (175°C).
- Cook 1 cup of rice according to package directions.
- While rice cooks, melt 2 tablespoons of butter in a medium skillet over medium heat. Add 1/2 cup chopped celery and 1/2 cup chopped onion. Sauté for 5-7 minutes, until softened.
- In a large bowl, whisk together 1 (10.75 ounce) can cream of mushroom soup, 1/2 cup milk, and 8 ounces velveeta cheese, cubed. Stir until cheese is melted and smooth.
- Steam or microwave 1 pound broccoli florets until tender-crisp (about 5-7 minutes). Drain well.
- Gently fold the cooked rice, cheese mixture, sautéed vegetables, and broccoli into the large bowl. Mix until well combined.
- Pour the mixture into a greased 8x8 inch casserole dish.
- Bake for 45 minutes, or until bubbly and heated through. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
16g
Fat
35g
Carbs
9g
