Empadinhas Brazilian Shrimp Pies Recipe

Dive into the vibrant flavors of Brazil with these irresistible Empadinhas! Flaky, buttery pastry shells cradle a succulent shrimp filling bursting with fresh herbs, garlic, and a hint of lime. Perfect as an appetizer, snack, or light meal, these little pies are sure to impress. Easy to make and even easier to devour!

Prep Time 30 mins

Cook Time 60 mins

Calories 559.4 kcal

Protein 44g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Empadinhas Brazilian Shrimp Pies

2 cups all-purpose flour
1/2 cup (1 stick) unsalted butter + 1 tablespoon unsalted butter
1/4 cup shortening
1 large egg yolk
1/2 teaspoon salt + salt, to taste
3-4 tablespoons ice water
1 lb cooked shrimp, peeled, deveined, and chopped
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
Bay Leaf (not found in recipe)
Tomato Paste (not found in recipe)
Salt and black pepper, to taste
Peas (not found in recipe)
Green Olives (not found in recipe)
1/4 teaspoon cayenne pepper (optional)
1 large egg, beaten
Chicken (not found in recipe)
1/2 red bell pepper, finely chopped
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice

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How to Make Empadinhas Brazilian Shrimp Pies

Preheat oven to 375°F (190°C).
On a lightly floured surface, roll out the pie crust to about 1/8 inch thickness.
Use a 3-4 inch cookie cutter or a small bowl to cut out circles of dough.
Press each dough circle into a mini muffin tin.
In a skillet, melt butter with olive oil over medium heat. Add onion and bell pepper and sauté until softened, about 5 minutes.
Add minced garlic and cook for another minute until fragrant.
Stir in cooked shrimp, cilantro, lime juice, salt, and pepper. Cook for 2-3 minutes, until heated through.
Spoon the shrimp mixture into the prepared pastry shells, filling them about ¾ full.
Brush the edges of the pastry with beaten egg.
Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through.
Let cool slightly before removing from the muffin tin and serving. Enjoy your delicious Empadinhas Brasileiras!