Ingredients for Old Fashioned Strawberry Ice Cream
- 2 cups fresh strawberries, hulled and sliced
- Sugar
- Ice Water
- Half And Half
- Egg Yolks
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How to Make Old Fashioned Strawberry Ice Cream
- In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a simmer over medium heat, stirring occasionally, until the strawberries soften and release their juices (about 8-10 minutes).
- Remove from heat and let the mixture cool slightly. Press the mixture through a fine-mesh sieve to remove the seeds (optional, but recommended for a smoother ice cream).
- In a large bowl, whisk together the heavy cream, milk, and vanilla extract until well combined.
- Gradually whisk in the cooled strawberry mixture until thoroughly incorporated.
- Chill the mixture in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Churn the mixture in your ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to harden further before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
659g
Fat
189g
Carbs
64g
