Ingredients for Old Fashioned Date Bars
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup chopped pitted dates
- 1 cup chopped pecans
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How to Make Old Fashioned Date Bars
- Preheat oven to 375°F (190°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This takes about 3-5 minutes with an electric mixer.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chopped dates and nuts.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into approximately 24 bars.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
130g
Fat
26g
Carbs
15g