Ingredients for Enhanced Jiffy Corn Muffins
- 1 box (8.5 oz) Jiffy corn muffin mix
- Egg
- Milk
- 1/2 cup sour cream
- 2 tablespoons honey
- 1-2 teaspoons finely chopped chipotle pepper in adobo sauce (adjust to taste)
- Corn Kernel
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How to Make Enhanced Jiffy Corn Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, combine the Jiffy corn muffin mix, sour cream, honey, corn kernels, and chopped chipotle pepper. Gently mix until just combined. Do not overmix.
- Stir in any desired add-ins (e.g., 1/2 cup diced red bell pepper, 1/4 cup cooked bacon crumbles).
- Fill each muffin cup about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness around 18 minutes to prevent over-baking and maintain moisture.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
46g
Fat
14g
Carbs
13g