Enhanced Jiffy Corn Muffins Recipe

Elevate your classic Jiffy corn muffins to a whole new level of deliciousness! This recipe takes the convenience of a boxed mix and transforms it into incredibly moist, flavorful muffins bursting with sweet corn and a hint of smoky chipotle. We've added sour cream and honey for extra moisture and sweetness, then kicked things up a notch with fresh corn kernels and chipotle peppers. But the fun doesn't stop there! Customize your muffins with your favorite add-ins like diced red bell peppers, bacon, or even jalapeños for a fiery twist. Get ready for the most amazing corn muffins you've ever tasted!

Prep Time 10 mins
Cook Time 30 mins
Calories 251.4 kcal
Protein 11g
Rating 4.3 (7 Reviews)
Enhanced Jiffy Corn Muffins 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Enhanced Jiffy Corn Muffins

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How to Make Enhanced Jiffy Corn Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, combine the Jiffy corn muffin mix, sour cream, honey, corn kernels, and chopped chipotle pepper. Gently mix until just combined. Do not overmix.
  3. Stir in any desired add-ins (e.g., 1/2 cup diced red bell pepper, 1/4 cup cooked bacon crumbles).
  4. Fill each muffin cup about 2/3 full.
  5. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness around 18 minutes to prevent over-baking and maintain moisture.
  6. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

46g

Fat

14g

Carbs

13g