Ingredients for Entenmann's Pound Cake
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups powdered sugar
- Eggs
- 3 cups all-purpose flour
- Lemon Extract
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How to Make Entenmann's Pound Cake
- Preheat oven to 325°F (160°C).
- Grease and flour an 8.5x4.5 inch loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups powdered sugar until light and fluffy (about 5 minutes using an electric mixer).
- Beat in 3 large eggs one at a time, mixing well after each addition.
- Gradually add 3 cups all-purpose flour, alternating with 1 cup milk, beginning and ending with flour. Mix until just combined.
- Stir in 1 teaspoon vanilla extract.
- Pour batter into prepared loaf pan and spread evenly.
- Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan on a wire rack for 30 minutes.
- Remove from pan and let cool completely on a wire rack.
- Slice into ½-inch thick slices. If freezing, slice before freezing and thaw within 6 months.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
94g
Fat
60g
Carbs
13g
