Forktionary

Entrecote Bourgignon Burgundy Style Steak Recipe

Experience the taste of Burgundy with this authentic Entrecote Bourgignon recipe! Learned during a two-year stay in Dijon, France, from a local friend, this recipe delivers a simple yet elegant steak, perfectly complemented by a subtle, rich sauce. The original, unaltered recipe focuses on letting the high-quality steak shine, with a delicate mushroom and wine sauce that enhances, not overpowers, the flavor. Impress your friends with this easy-to-follow recipe – a true taste of France in your own kitchen! Feel free to experiment with additional spices to personalize it.

Prep Time 10 mins
Cook Time 30 mins
Calories 1034.6 kcal
Protein 107g
Rating 4.0 (1 Reviews)
Entrecote Bourgignon Burgundy Style Steak 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Entrecote Bourgignon Burgundy Style Steak

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Entrecote Bourgignon Burgundy Style Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Entrecote Bourgignon Burgundy Style Steak

  1. Pat the steaks dry and season generously with salt and pepper.
  2. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over high heat until shimmering.
  3. Sear the steaks for 2-3 minutes per side for medium-rare (adjust cooking time to your preference).
  4. Remove steaks from skillet and set aside. Keep warm in a 200°F (93°C) oven.
  5. Add the remaining 1 tablespoon of butter to the skillet. Add sliced mushrooms and cook for 3-4 minutes, until tender. Remove and keep warm.
  6. In a separate saucepan, cook the chopped shallots over medium heat until translucent (about 5 minutes).
  7. Pour in the Burgundy wine and bring to a boil. Reduce heat to high and simmer until the sauce reduces by about 2/3 (about 10-15 minutes).
  8. Stir in the cooked mushrooms and season with salt to taste.
  9. Add freshly ground black pepper.
  10. If the sauce is too thin, whisk in a teaspoon of cornstarch mixed with a tablespoon of cold water to thicken.
  11. Serve the Entrecote Bourgignon steaks topped with the rich Burgundy sauce. Accompany with mashed potatoes and a fresh green salad.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

2g

Fat

161g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European French Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Beef French European Romantic Dietary Low Sodium Comfort Food Low Carb Low In Something Meat Steaks Taste Mood Savory