Piperade For One Or Two Recipe

Experience the vibrant flavors of France with this lightened-up piperade! A twist on the classic French open-faced omelet, this recipe uses less oil and egg yolks for a healthier, equally delicious meal. Perfect for a quick weeknight dinner or a delightful brunch, this easy-to-follow recipe delivers a burst of fresh, savory goodness in just 20 minutes.

Prep Time 5 mins
Cook Time 20 mins
Calories 233.1 kcal
Protein 24g
Rating 5.0 (2 Reviews)
Piperade For One Or Two 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Piperade For One Or Two

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How to Make Piperade For One Or Two

  1. Heat 2 teaspoons of olive oil in a 9-inch nonstick skillet over medium heat.
  2. Add the sliced onion and green pepper. Season with 1/8 teaspoon each of salt and pepper.
  3. Sauté for 3-4 minutes, until the vegetables have softened.
  4. Add the minced garlic and chopped tomatoes. Cook for another 4-5 minutes, or until the mixture is slightly dry and the tomatoes have softened.
  5. Transfer the vegetable mixture to a medium bowl and set aside.
  6. In a small bowl, whisk together the eggs, egg white, water, and the remaining 1/8 teaspoon each of salt and pepper.
  7. Add the remaining 2 teaspoons of olive oil to the skillet over medium heat.
  8. Pour in the egg mixture. Reduce heat to low, cover, and cook for 1 minute, or until the edges are set.
  9. Spoon the vegetable mixture evenly over the top of the eggs. Cover and cook for another 2-3 minutes, or until the vegetables are heated through and the eggs are fully cooked.
  10. Sprinkle with freshly minced basil and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

34g

Fat

14g

Carbs

4g