Ingredients for Piperade For One Or Two
- Olive Oil
- 1/2 small onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/4 teaspoon salt
- Black Pepper
- Plum Tomatoes
- 2 large eggs
- 1 large egg white
- 1 tablespoon water
- Fresh Basil
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How to Make Piperade For One Or Two
- Heat 2 teaspoons of olive oil in a 9-inch nonstick skillet over medium heat.
- Add the sliced onion and green pepper. Season with 1/8 teaspoon each of salt and pepper.
- Sauté for 3-4 minutes, until the vegetables have softened.
- Add the minced garlic and chopped tomatoes. Cook for another 4-5 minutes, or until the mixture is slightly dry and the tomatoes have softened.
- Transfer the vegetable mixture to a medium bowl and set aside.
- In a small bowl, whisk together the eggs, egg white, water, and the remaining 1/8 teaspoon each of salt and pepper.
- Add the remaining 2 teaspoons of olive oil to the skillet over medium heat.
- Pour in the egg mixture. Reduce heat to low, cover, and cook for 1 minute, or until the edges are set.
- Spoon the vegetable mixture evenly over the top of the eggs. Cover and cook for another 2-3 minutes, or until the vegetables are heated through and the eggs are fully cooked.
- Sprinkle with freshly minced basil and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
34g
Fat
14g
Carbs
4g