Ingredients for Enzyme Smoothie Raw Vegan
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How to Make Enzyme Smoothie Raw Vegan
- Combine 1 cup frozen pineapple chunks, 1/2 cup frozen mango chunks, 1/2 cup papaya chunks, 1/4 cup fresh spinach, 1/2 cup unsweetened coconut water (or water), and 1/4 avocado in a high-speed blender.
- Blend until completely smooth, adding more coconut water or water as needed to reach your desired consistency.
- Pour into a glass and enjoy immediately! This smoothie is best consumed fresh.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
148g
Fat
1g
Carbs
20g