Ingredients for Epicure Extraordinary Cheese Dip
- Cream Cheese Spread
- Cheddar Cheese
- Mozzarella Cheese
- Mayonnaise
- Epicure Cheese Chives And Bacon Dip Mix
- Onion Dip Mix
- Epicure Lemon Dilly Dip Mix
- 1 sourdough bread loaf
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How to Make Epicure Extraordinary Cheese Dip
- Preheat oven to 250°F (120°C).
- In a medium bowl, combine 8 ounces cream cheese (softened), 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 cup sour cream, 2 tablespoons milk, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt. Mix until smooth and creamy.
- Carefully hollow out a sourdough bread loaf, leaving about a 1-inch thick shell. Reserve the bread for another use (croutons, bread crumbs, etc.).
- Pour the cheese mixture into the prepared sourdough bread bowl.
- Wrap the bread bowl tightly in aluminum foil.
- Bake for 20-30 minutes, or until the cheese is melted, bubbly, and heated through.
- Let stand for 5-10 minutes before serving. Garnish with fresh chives or your favorite herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
15g
Fat
59g
Carbs
3g
