Ingredients for Evil Jungle Prince With Tofu
- Bird Chiles
- 2 stalks lemongrass (white part only, finely chopped)
- Kaffir Lime Leaves
- Peanut Oil
- Coconut Milk
- Tofu
- Fresh Basil Leaves
- Thai Fish Sauce
- Cabbage
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How to Make Evil Jungle Prince With Tofu
- Pound 2-3 Thai red chilies, 2 stalks lemongrass (white part only, finely chopped), and 4-5 kaffir lime leaves into a smooth paste using a mortar and pestle or food processor.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- Add the chili paste and cook, stirring frequently, until fragrant (about 1 minute).
- Add 1 block (14 oz) firm or extra-firm tofu, pressed and cubed, to the skillet. Cook until golden brown and slightly crispy, about 5-7 minutes.
- Stir in 1/2 cup chopped fresh basil and 2 tablespoons fish sauce. Adjust to taste.
- Serve immediately over a bed of thinly shredded cabbage. Garnish with extra basil and lime wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
38g
Fat
112g
Carbs
4g
