Ingredients for Evil Peanut Butter Cookies
- 2 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup (2 sticks) unsalted butter, softened
- ¼ cup milk
- 2 tablespoons heavy whipping cream
- Vanilla Extract
- 1 cup creamy peanut butter
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How to Make Evil Peanut Butter Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Add 1 cup creamy peanut butter and mix until thoroughly incorporated.
- In a separate medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a small bowl, combine ¼ cup milk and 2 tablespoons heavy whipping cream.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients (peanut butter mixture), alternating with the milk/cream mixture, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
- Roll the dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
117g
Fat
53g
Carbs
16g
