Ingredients for Eye Opening Salmon Sandwiches
- Red Salmon
- Low Fat Mayonnaise
- Tabasco Sauce
- 1 tablespoon lemon juice
- 1 tablespoon capers (drained)
- Fresh Chives
- Lettuce
- 3 slices pumpernickel bread (or dark rye bread)
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How to Make Eye Opening Salmon Sandwiches
- In a medium mixing bowl, gently combine 1 (6-ounce) can of salmon (drained), 1/4 cup mayonnaise, 1 tablespoon hot sauce (adjust to your spice preference), 1 tablespoon lemon juice, 1 tablespoon capers (drained), and 2 tablespoons chopped fresh chives.
- Prepare 3 slices of pumpernickel bread (or substitute with dark rye bread).
- Divide the salmon mixture evenly onto 2 slices of bread.
- Top each with a lettuce leaf and the remaining slice of bread to create two sandwiches.
- For extra creamy salmon dip, stir in an additional 2-4 tablespoons of mayonnaise or sour cream.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
3g
Fat
10g
Carbs
15g
