Best Bagel Alaska Salmon Spread Recipe

Indulge in the irresistible smoky cream cheese and lox flavor of this Alaskan Salmon Spread! Perfect for bagels, crackers, or bread, this recipe is surprisingly easy to make and yields a generous amount (easily halved for smaller portions). The long 'cook time' is actually chill time, allowing the flavors to meld beautifully. Prepare to be amazed by this gourmet-tasting spread that's surprisingly simple to whip up!

Prep Time 15 mins
Cook Time 195 mins
Calories 423.7 kcal
Protein 64g
Rating 5.0 (2 Reviews)
Best Bagel Alaska Salmon Spread 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Bagel Alaska Salmon Spread

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How to Make Best Bagel Alaska Salmon Spread

  1. In a mixing bowl, beat together 8 ounces of softened cream cheese, 1 tablespoon of fresh lemon juice, 2 tablespoons of milk, 2 tablespoons of chopped green onions, 1 teaspoon of hickory smoked liquid smoke, and 1/2 teaspoon of black pepper with an electric mixer until light and fluffy.
  2. Gently fold in 10 ounces of smoked salmon, flaked or chopped.
  3. Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to fully blend and intensify.
  4. Spread generously on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel, or rye bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

3g

Fat

86g

Carbs

1g