Ingredients for Best Bagel Alaska Salmon Spread
- Light Cream Cheese
- 1 tablespoon fresh lemon juice
- Low Fat Milk
- Green Onion
- Hickory Liquid Smoke
- 10 ounces smoked salmon (flaked or chopped)
- Fresh Dill
- Jalapeno Pepper
- Crushed Red Pepper Flakes
- Garlic And Herb Seasoning
- Cajun Seasoning
- Sodium Free Seasoning
How to Make Best Bagel Alaska Salmon Spread
- In a mixing bowl, beat together 8 ounces of softened cream cheese, 1 tablespoon of fresh lemon juice, 2 tablespoons of milk, 2 tablespoons of chopped green onions, 1 teaspoon of hickory smoked liquid smoke, and 1/2 teaspoon of black pepper with an electric mixer until light and fluffy.
- Gently fold in 10 ounces of smoked salmon, flaked or chopped.
- Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to fully blend and intensify.
- Spread generously on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel, or rye bread. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
3g
Fat
86g
Carbs
1g