Ingredients for Best Bagel Alaska Salmon Spread
- 8 ounces softened cream cheese
- 1 tablespoon fresh lemon juice
- 2 tablespoons milk
- 2 tablespoons chopped green onions
- 1 teaspoon hickory smoked liquid smoke
- 10 ounces smoked salmon
- Fresh Dill
- Jalapeno Pepper
- Crushed Red Pepper Flakes
- Garlic And Herb Seasoning
- Cajun Seasoning
- Sodium Free Seasoning
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Bagel Alaska Salmon Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Best Bagel Alaska Salmon Spread
- In a mixing bowl, beat together 8 ounces of softened cream cheese, 1 tablespoon of fresh lemon juice, 2 tablespoons of milk, 2 tablespoons of chopped green onions, 1 teaspoon of hickory smoked liquid smoke, and 1/2 teaspoon of black pepper with an electric mixer until light and fluffy.
- Gently fold in 10 ounces of smoked salmon, flaked or chopped.
- Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to fully blend and intensify.
- Spread generously on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel, or rye bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
3g
Fat
86g
Carbs
1g