Ez Spaghetti Lasagna Recipe

Craving lasagna but short on time? This ridiculously easy Spaghetti Lasagna recipe delivers big on flavor in just 22 minutes! A delicious, weeknight-friendly alternative to traditional lasagna, perfect for busy families. Easily adaptable for vegetarians – simply choose your favorite vegetarian sauce. Get ready for a comforting and satisfying meal that's surprisingly simple to make!

Prep Time 10 mins
Cook Time 22 mins
Calories 908.6 kcal
Protein 67g
Rating 4.3 (3 Reviews)
Ez Spaghetti Lasagna 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ez Spaghetti Lasagna

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How to Make Ez Spaghetti Lasagna

  1. Bring a large pot of salted water to a boil. Add 1 pound of spaghetti and cook according to package directions until al dente.
  2. While the pasta cooks, gently heat 2 cups of your favorite spaghetti sauce in a small saucepan over low heat. Keep warm.
  3. Prepare the topping: In a medium bowl, combine 1/4 cup chopped fresh parsley, 2 tablespoons olive oil, 1/2 cup grated Parmesan cheese, and 1/2 cup shredded mozzarella cheese.
  4. Season the cheese mixture with salt and freshly ground black pepper to taste.
  5. Once the pasta is cooked, drain it well and return it to the pot.
  6. Add the warmed spaghetti sauce to the pasta and toss gently to combine.
  7. Divide the spaghetti mixture evenly among 4 deep soup plates or shallow bowls.
  8. Top each serving with 1/4 of the cheese mixture.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

76g

Fat

66g

Carbs

36g

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