Ingredients for Ez Spaghetti Lasagna
- 2 cups spaghetti sauce (your favorite, vegetarian option available)
- Spaghetti
- Italian Parsley
- Extra Virgin Olive Oil
- Ricotta Cheese
- Parmesan Cheese
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How to Make Ez Spaghetti Lasagna
- Bring a large pot of salted water to a boil. Add 1 pound of spaghetti and cook according to package directions until al dente.
- While the pasta cooks, gently heat 2 cups of your favorite spaghetti sauce in a small saucepan over low heat. Keep warm.
- Prepare the topping: In a medium bowl, combine 1/4 cup chopped fresh parsley, 2 tablespoons olive oil, 1/2 cup grated Parmesan cheese, and 1/2 cup shredded mozzarella cheese.
- Season the cheese mixture with salt and freshly ground black pepper to taste.
- Once the pasta is cooked, drain it well and return it to the pot.
- Add the warmed spaghetti sauce to the pasta and toss gently to combine.
- Divide the spaghetti mixture evenly among 4 deep soup plates or shallow bowls.
- Top each serving with 1/4 of the cheese mixture.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
76g
Fat
66g
Carbs
36g