20 Minute Chicken Parmesan Recipe

Ingredients for 20 Minute Chicken Parmesan

• Boneless Skinless Chicken Breast Halves
• 2 large eggs
• Italian Seasoned Breadcrumbs
• 2 tablespoons butter
• 1 1/2 cups spaghetti sauce
• Mozzarella Cheese
• 1/2 cup grated Parmesan cheese
• Fresh Parsley

How to Make 20 Minute Chicken Parmesan

1. Place chicken breasts (about 1.5 lbs) between two sheets of heavy-duty plastic wrap.
2. Flatten each chicken breast to 1/4-inch thickness using a meat mallet or rolling pin.
3. In a shallow dish, whisk 2 large eggs. In a separate shallow dish, combine 1 1/2 cups Italian breadcrumbs with 1/2 cup grated Parmesan cheese and 1/4 teaspoon garlic powder.
4. Dip each chicken breast in the egg, then dredge in the breadcrumb mixture, ensuring it's fully coated.
5. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, until golden brown and cooked through.
6. Spoon 1 1/2 cups of your favorite spaghetti sauce over each chicken breast.
7. Bring the sauce to a simmer.
8. Reduce heat to low, cover, and simmer for 10 minutes.
9. Sprinkle 1 cup shredded mozzarella cheese and 2 tablespoons chopped fresh parsley over the chicken.
10. Cover and simmer for an additional 5 minutes, or until the cheese is melted and bubbly.