Ingredients for Fabulous Lime Fajita Marinade
- Chipotle Chiles In Adobo
- 2 tablespoons Lime Zest (from about 2-3 limes)
- Red Onion
- Garlic Cloves
- 1 tablespoon Ground Cumin
- Ground Coriander
- Kosher Salt
- Extra Virgin Olive Oil
- Flank Steaks
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How to Make Fabulous Lime Fajita Marinade
- Combine all ingredients in a blender or food processor and blend until completely smooth.
- Separate marinade: Reserve 2 tablespoons for vegetables; use the remaining marinade for the meat.
- Place steak and vegetables (onions and peppers) in separate zip-top bags.
- Add the appropriate amount of marinade to each bag, seal, and massage gently to ensure even coating.
- Marinate vegetables for at least 1 hour. Marinate steak for at least 1 hour, or longer for maximum flavor (up to 4 hours in the refrigerator).
- Remove meat and vegetables from marinade; lightly wipe away excess marinade.
- Grill steak and vegetables over high heat for 5-7 minutes per side for medium-rare steak, or until cooked to your desired doneness. Adjust cooking time for vegetables as needed.
- Let the grilled meat rest for 5-10 minutes before slicing against the grain.
- Warm tortillas and assemble your fajitas! Top with the grilled steak and vegetables, cheese, avocado, and your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
25g
Carbs
0g
