Fairwell Family Secret Meatball Recipe Recipe

Name: Fairwell Family Secret Meatball Recipe
Prep time: 30 min
Cook time: 265 min
Total time: 295 min
Yield: Serves 1 or more
Ingredients: No Salt Added Diced Tomatoes; 15 ounces (425g) pureed pumpkin; Margarine; Ground Beef; Onion; Fennel; Parsley; Garlic Salt; Ground Pepper; Allspice

Unlock the secret to unbelievably delicious meatballs with this family heirloom recipe! Imagine juicy, tender meatballs infused with the surprising sweetness of pureed pumpkin, simmered to perfection in a rich tomato sauce. This recipe is a game-changer, even for the pickiest eaters. Perfect for slow cooking in your crockpot (8-10 hours on low!), it's an easy, healthy, and nutrient-rich meal ideal for Thanksgiving or any family gathering. The pumpkin adds a delightful twist, making these meatballs a truly unique and unforgettable culinary experience.

Prep Time 30 mins

Cook Time 265 mins

Calories 294.3 kcal

Protein 44g

Rating 2.5 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fairwell Family Secret Meatball Recipe

No Salt Added Diced Tomatoes
15 ounces (425g) pureed pumpkin
Margarine
Ground Beef
Onion
Fennel
Parsley
Garlic Salt
Ground Pepper
Allspice

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How to Make Fairwell Family Secret Meatball Recipe

In your crockpot, combine 28 ounces (794g) of crushed tomatoes, 15 ounces (425g) of pureed pumpkin, and 4 tablespoons (57g) of unsalted butter.
Turn the crockpot to low with the lid slightly ajar to allow steam to escape.
In a large bowl, gently mix the remaining ingredients (see ingredient list) and form 1-inch to 2-inch meatballs.
Arrange the meatballs in a single layer on top of the sauce in the crockpot. You may need to do this in batches depending on your crockpot size.
Cover the crockpot and let it cook on low for 8-10 hours, or on high for 4-5 hours.
After 3 hours of cooking, carefully drain some of the excess fat from the crockpot.
Once cooked, the meatballs should be tender and the sauce thickened. Serve over your favorite pasta or rice. The sauce is also thick enough to enjoy as a main course or use for making delicious meatball subs.
Garnish with fresh herbs like Italian seasoning for an extra touch of flavor.
Enjoy your family's new favorite meatball recipe!