Ingredients for Bill Granger S Spiced Roasted Pumpkin
- 1 medium butternut pumpkin (approximately 1kg)
- Ground Cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon sea salt
- Ground Black Pepper
- 1 tablespoon olive oil
How to Make Bill Granger S Spiced Roasted Pumpkin
- Preheat your oven to 220°C (425°F).
- Peel and cut one medium butternut pumpkin (approximately 1kg) into 2-inch wedges.
- In a large bowl, toss the pumpkin wedges with 1 tablespoon olive oil, 1 teaspoon ground cumin, 1/2 teaspoon cayenne pepper (or more, to taste), 1 teaspoon sea salt, and 1/2 teaspoon freshly ground black pepper.
- Spread the pumpkin wedges in a single layer on a large baking sheet.
- Roast for 30-40 minutes, flipping halfway through, until the pumpkin is tender and caramelized. Internal temperature should reach 90°C (195°F).
- Serve warm. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
7g
Carbs
4g
