Bill Granger S Spiced Roasted Pumpkin Recipe

Ingredients for Bill Granger S Spiced Roasted Pumpkin

• 1 medium butternut pumpkin (approximately 1kg)
• Ground Cumin
• 1/2 teaspoon cayenne pepper
• 1 teaspoon sea salt
• Ground Black Pepper
• 1 tablespoon olive oil

How to Make Bill Granger S Spiced Roasted Pumpkin

1. Preheat your oven to 220°C (425°F).
2. Peel and cut one medium butternut pumpkin (approximately 1kg) into 2-inch wedges.
3. In a large bowl, toss the pumpkin wedges with 1 tablespoon olive oil, 1 teaspoon ground cumin, 1/2 teaspoon cayenne pepper (or more, to taste), 1 teaspoon sea salt, and 1/2 teaspoon freshly ground black pepper.
4. Spread the pumpkin wedges in a single layer on a large baking sheet.
5. Roast for 30-40 minutes, flipping halfway through, until the pumpkin is tender and caramelized. Internal temperature should reach 90°C (195°F).
6. Serve warm. Enjoy!