Ingredients for Family Favorite Vanilla Coconut Pecan Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup vegetable shortening
- ¼ cup water
- ¼ cup milk
- Brown Sugar
- Granulated Sugar
- 2 large eggs
- Real Vanilla
- 3 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups rolled oats
- Shredded Coconut
- 1 cup chopped pecans
- ½ cup chocolate chips (optional)
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How to Make Family Favorite Vanilla Coconut Pecan Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup vegetable shortening, ¼ cup water, ¼ cup milk, 1 ½ cups granulated sugar, ¾ cup packed brown sugar, 2 teaspoons vanilla extract, and 2 large eggs until light and fluffy.
- In a separate bowl, whisk together 3 ½ cups all-purpose flour, 2 cups rolled oats, 2 teaspoons baking powder, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients in two additions, mixing well after each addition.
- Stir in 1 cup shredded coconut, 1 cup chopped pecans, and ½ cup chocolate chips (optional).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 13-14 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
68g
Fat
48g
Carbs
14g
