Ingredients for Famous Garlic Noodles
- 1 pound Yakisoba Noodles
- 1/4 cup Cooking Oil (vegetable)
- 1 head Fresh Garlic, minced (about 8-10 cloves)
- 1 tablespoon Garlic Powder (granulated)
- 1/4 cup Chicken Broth
- 1/4 cup Soy Sauce
- 1 tablespoon Fish Sauce
- 1 tablespoon Oyster Sauce
- 1/2 cup (1 stick) Unsalted Butter
- 1-2 teaspoons Granulated Sugar
- 2-3 stalks Green Onions, chopped (for garnish)
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How to Make Famous Garlic Noodles
- Cook yakisoba noodles according to package directions. Set aside.
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add minced fresh garlic and cook for 10 seconds. Stir in granulated garlic.
- Add cooked noodles and chicken broth to the skillet. Toss to combine.
- Stir in soy sauce and fish sauce. Continue to stir frequently, being careful not to break the noodles.
- Cook until the noodles are coated in the sauce and heated through (about 3-5 minutes).
- Stir in oyster sauce and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
- Serve immediately. Garnish with chopped green onions and your choice of teriyaki chicken, teriyaki beef, or shrimp curry.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
2g
Fat
2g
Carbs
0g