Ingredients for Yakisoba Amerikajin
- Chicken Fillets
- 1/2 cup chopped onion
- Green Peppers
- 2 cups shredded cabbage
- Chicken Bouillon
- Soy Sauce
- Garlic Powder
- Worcestershire Sauce
- Fresh Chinese Noodles
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How to Make Yakisoba Amerikajin
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add 1/2 cup chopped onion and 1/2 cup chopped green bell pepper. Sauté for 3-5 minutes until softened.
- Add 1 pound boneless, skinless chicken breast, cut into bite-sized pieces. Stir-fry for 5-7 minutes, until lightly browned.
- Add the contents of one packet of yakisoba noodles seasoning (usually included with the noodles). Stir well to combine.
- Add 2 cups shredded cabbage. Stir-fry for another 2-3 minutes until the cabbage is slightly wilted but still crisp.
- While the vegetables and chicken are cooking, slit open the yakisoba noodle packages and microwave for 1 minute. Alternatively, cook according to package directions.
- Place the cooked yakisoba noodles in a large bowl. Ladle the chicken and vegetable mixture over the noodles.
- Drizzle with 1-2 tablespoons of mirin (optional, for added sweetness).
- If using beef, substitute beef bouillon for chicken bouillon as needed.
- Taste and adjust seasonings as needed, adding more soy sauce, sugar, or other preferred ingredients.
- Garnish with pickled ginger (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
40g
Fat
2g
Carbs
6g
