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Vegetarian Yakisoba Sauce Recipe

Craving delicious yakisoba but following a vegetarian diet? Say goodbye to commercial sauces packed with shrimp and oyster extract! This incredibly easy recipe delivers authentic yakisoba flavor without any animal products. Using readily available vegetarian Worcestershire sauce, you'll create a restaurant-quality sauce in just minutes. Perfect for a quick weeknight meal or as a base for your favorite yakisoba noodle dishes.

Prep Time 5 mins
Cook Time 5 mins
Calories 607.9 kcal
Protein 123g
Rating 5.0 (1 Reviews)
Vegetarian Yakisoba Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegetarian Yakisoba Sauce

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How to Make Vegetarian Yakisoba Sauce

  1. In a medium bowl, whisk together the soy sauce, mirin, rice vinegar, sugar, vegetarian Worcestershire sauce, and cornstarch until the cornstarch is fully dissolved and the mixture is smooth.
  2. Add the grated ginger and minced garlic; whisk to combine.
  3. Heat a small saucepan over medium heat. Pour in the sauce and bring to a simmer, whisking constantly.
  4. Reduce the heat to low and continue to simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
  5. Remove from heat and let cool slightly before using. Store in an airtight container in the refrigerator for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

1401 g

Sugar

204g

Fat

0g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Asian Chinese Japanese American Healthy Vegetarian Vegan 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Sauces Condiments Etc Asian Japanese Easy Beginner Cook Vegan Vegetarian Dietary Savory Sauces 3 Steps Or Less