Ingredients for Fantastic Creamy Eggnog Pie
- Unflavored Gelatin
- Cold Water
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 cups eggnog
- Vanilla
- Rum Extract
- Whipping Cream
- Pastry Shells
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How to Make Fantastic Creamy Eggnog Pie
- In a small bowl, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup cold water.
- Let stand for 1 minute to bloom.
- In a medium saucepan, whisk together 1 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt.
- Gradually whisk in 4 cups eggnog until completely smooth.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens (about 2 minutes).
- Remove from heat and stir in the bloomed gelatin until completely dissolved.
- Pour the mixture into a large bowl and cover the surface with plastic wrap to prevent a skin from forming. Cool to room temperature (about 1-1.5 hours).
- Stir in 1 teaspoon vanilla extract and 1/2 teaspoon nutmeg.
- Gently fold in 2 cups whipped heavy cream.
- Pour the filling into your prepared 9-inch pie crust(s).
- Refrigerate for at least 2 hours, or until firm, before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
73g
Fat
69g
Carbs
11g
