Ingredients for Fantasy Fudge
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- 1 (12-ounce) can evaporated milk
- Semi Sweet Chocolate Baking Squares
- 1 (7-ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
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How to Make Fantasy Fudge
- Line a 9x9 inch square baking pan with foil, leaving an overhang on the sides for easy lifting.
- In a large, heavy-bottomed saucepan, combine 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, and 1 (12-ounce) can evaporated milk. Bring to a full rolling boil over medium heat, stirring constantly.
- Continue boiling for exactly 4 minutes, or until a candy thermometer registers 234°F (112°C), stirring constantly to prevent scorching and sticking.
- Remove the saucepan from the heat.
- Add 2 cups semi-sweet chocolate chips and 1 (7-ounce) jar marshmallow creme.
- Stir until the chocolate and marshmallow creme are completely melted and the mixture is smooth.
- Stir in 1 teaspoon vanilla extract.
- Immediately pour the fudge into the prepared pan and spread evenly.
- Let the fudge stand at room temperature for at least 4 hours, or until completely cooled and set.
- Once firm, lift the fudge from the pan using the foil overhang. Cut into 1-inch squares.
- Store the fudge in an airtight container at room temperature for up to a week.
- Package up a few squares for delightful gifts!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
9g
Carbs
4g
